Weatherly Fall Festival

Saturday, October 25th

Time: 3 PM - 7 PM

Place: Clubhouse 

Bring a canned food item as an entree ticket. Collected canned goods will be donated to the local food bank. 

Sponsors: Weatherly Residential Association, Publix, Rainbow Play Systems, Southern Living, Mary Kay, Pampered Chef, and more.

Chilli Cook-Off Rules

Chili Cook-Off Rules

Start Time: 4:00 PM

1. Contestants should be at the Weatherly Clubhouse by 4pm.
2. Chili must be prepared from raw ingredients compiled by the contestants. No “just add meat” mixes, no Hormel©; also only USDA meats can be used. No venison, rabbit, or beef from an unapproved source.  That means no wild animals or road kill! 
3. Chili may be made with or without meat or beans. 
4. Contestants should make a minimum of 1 gallon of chili for judging and public consumption.  
5. Contestants must be willing to eat their own chili. 
6. All contestants must provide their own heating apparatus – crock pot, camping stove or canned fuel (i.e. Sterno©) and extension cords to keep chili at its appropriate temperature for serving (140 degrees minimum). 
7. Organizers will provide cups and spoons for samples. 
8. Judging is blind and starts at 5pm. 
9. WRA Chili Cook-off Champion will be announced by 6:30 p.m. 
10. The Judges will be grading on the fallowing criteria on a scale of 1 to 10 for a max of 40.
• Flavor
• Consistency
• Heat
• Appearance
  

Contact Derak Baxley for more info at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it